Mochida MasatoshiThis is addicting!
The label looks like a wine too.
But it's definitely sake.
-It seems to have been stored and aged at 4 degrees Celsius.
It doesn't have the smell and sourness of old sake.
It is like a sweet and sour white wine.
The combination of this and pickled daikon with hatcho miso
It was the most delicious!
Sake degree -4.0
Acidity 3.3
#Japanese sake
#Kosaka Sake Brewery
#Junmai-shu direct pumping #25
#Nama Genshu Unfiltered
#Hyakushun
#White Koji Brewing
#drinking tag rum
#Drinkstagram
#WhiteKojiMoulded
#Hyakushun
#Junmaishu
#KosakaShuzo
#Nihonshu
#Sake
#StayHome
#Enjoy the change
#It's good even when it's ripe
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