こうすけ
Amazing color
Japanese oak barrels.
Usually there is about a 20:80 ratio of koji to rice
But this sake is made with all koji (0 rice is legally out of the equation).
The mouthfeel is sweet, but there is a strong acidity.
It has a strong acidity in the aftertaste.
Although it was brewed in 2007 and is an aged sake, it doesn't have the characteristic flavor of an aged sake, or the harshness of an aged sake.
It has a whisky taste, which is interesting.
Japanese>English