akikoda3
Senzuke Tokubetsu Junmai Aki-Agari Dry Harakuchi Genshu/Ichibiki
Rating 4.4
Alcohol level: 15%, Sake meter: +5 to +6, Acidity: 2.3, Rice: Yamadanishiki from Hyogo Prefecture, Polishing ratio: 65
This limited edition autumn sake is made from 100% Yamadanishiki produced in Hyogo Prefecture. It has a dry, mellow taste. It can be served cold or warmed in a wide range of temperatures.
It has softened somewhat with aging, but has a firm profile with a good taste of rice. The acidity and convergence of the flavors are firm, making it easy to pair with autumnal meals.
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