寿梨庵
We were able to get some mackerel ripe sushi from Ota Sake Brewery, so we paired it with our stock of bentenmusume.
First, cold...
The nose has a standing aroma of brown sugar, rice wine, and tanned leather.
On the palate, the acidity is quite strong and intense 😯.
However, the mouthfeel is round and the aftertaste is gentle and quite dry. ⚡️
All the daughters are massive, but not that heavyweight 😊.
With the recommended hot sake... 🍶.
The aroma is like freshly cooked rice 🍚.
It's still dry, but the sweetness and umami of the rice has increased and the acidity is still prominent, but more rounded.
It's a warm sphere: ⚪️
It's like a flattened sphere becoming a sphere.
With ripe vinegar 🐟.
Dip it in plenty of rice... the sticky mackerel has a lot of flavor and waits for the sake!
There's no reason why it can't go with it 😋.
Japanese>English