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MISA特別純米生酒
alt 1alt 2
36
mayu
Sticky cotton candy sweetness, strong lactic acidity and blue fruity acidity. It's like a plummy zero of those at a very high level. A sweet white wine type of position, like pineapple in a vinegared pork. 100% "Hyogo-Yume-Nishiki" specially contracted rice produced in Ichikawa-cho, Hyogo Prefecture is used. It is an unfiltered, unpasteurized junmai-shu named after the toji (master brewer) Mitsusa Kawaishi. It is brewed at a low fermentation temperature to preserve the original flavor of the rice, and then aged at a low temperature in a refrigerator at 1°C (41°F). It has a dignified, crisp, core sweet taste with a refreshing acidity in the aftertaste. It is a new type of sweet sake with a fusion of sweetness and acidity. Sweet ★☆☆☆☆ dry Taste: smooth, umami, refreshing Aroma: Refreshing Recommended temperature: Chilled ◎, on the rocks ◎. Ingredients: Rice (domestic), Rice malt (domestic) Rice type: Hyogo Yume Nishiki, produced in Ichikawa-cho, Kanzaki-gun, Hyogo Prefecture Rice Polishing Ratio: 70 Alcoholic Beverage : 15
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