tao
Ranjatai.
Ranjatai" is the name of an aromatic tree stored in the Shosoin Repository. The name was borrowed as a nickname for Daiginjyo in honor of the dignity and rarity of its fragrance, which can only be imagined.
The playfulness of the word "Ranjatai" with the word "Todaiji" hidden within it is also very nice.
When poured into a glass, the top aroma is gentle and mild, like juicy melon with a hint of refinement.
Both the aroma and taste are clear, and the flavor is tight and full-bodied. The sweetness derived from the aroma spreads softly and disappears quickly, leaving a core of light and refreshing umami.
Raw material rice Yamadanishiki
Rice polishing ratio 35
Sake degree +5.0
Acidity 1.3
Amino acidity 1.0
Alcohol percentage 16.3
Kusatsu City, Shiga Prefecture
Kaiseki Cuisine Imada
Japanese>English