hachi
I got this from a customer, my first Tottori sake😊I appreciate it.
The aroma is a little strong and sweet with a hint of pineapple.
In the mouth, it has a voluminous sweetness that feels thick, and then a crisp alcohol feeling comes and kicks in.
Personally, I thought it had a taste like Omachi, but when I looked it up on the internet, I found it was Gohyakumangoku.
I was a little surprised because it was different from the image of Gohyakumangoku😳.
I still need more experience🤣.
After a couple of days, the alcohol feeling eased up a bit, and it became a good balance of sweet and savory, and it was delicious👍.
Thanks for the treat...
Sake rice: Gohyakumangoku (*)
Rice polishing ratio: 55
Sake degree: 17 degrees
Sake degree: +1 (*)
Acidity: 1.5 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Aji glass
Japanese>English