Ryu
From Ehime Prefecture [Yagi Sake Brewery Department]...
Yamatan Masamune JAZZ BREW" (Sake fermentation tank)
This sake is brewed using the "musical vibration technique," in which speakers are attached to the fermentation tank of the sake to activate the yeast by vibrating the fermenting unrefined sake while the sake listens to music!
This special junmai sake is brewed with Matsuyama Mitsui, the representative sake rice of Ehime Prefecture, and the famous water of the Sosha River that flows through Imabari City, while listening to JAZZ, the brewer's favorite music!
This sake has a gentle, full-bodied aroma and a deep, dry taste with a smooth mouthfeel and a strong sense of rice flavor!
As is typical of #SantanMasamune, it has a nice lingering aftertaste, and is recommended as a mid-meal drink, so you will never get tired of drinking it.
It is recommended to drink it well chilled, but if you warm it up a little, you can taste its sweetness, which is also good.
Rice: ・・・・ 100% Matsuyama-Mitsui from Ehime Prefecture
Rice polishing ratio: 60
Yeast used: Home brewed yeast
Sake meter degree・・・±0（Normal)
Acidity: ・・・・・1.9
Alcohol content・・・15 degrees
Japanese>English