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Yuki no Bosha純米吟醸
alt 1
18
ゆき
Rice type: Yamadanishiki, Akita Sakekomachi Rice polishing ratio: 55 Yeast used: kept in the warehouse Sake degree: +2 Acidity: 1.5 Alcohol level: 16-17 It has a soft, sweet aroma and a clean, delicious flavor.
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