ゆきYuki no Bosha純米吟醸Saiya ShuzotenAkita12/17/2021, 11:36:04 AM12/9/202118ゆきRice type: Yamadanishiki, Akita Sakekomachi Rice polishing ratio: 55 Yeast used: kept in the warehouse Sake degree: +2 Acidity: 1.5 Alcohol level: 16-17 It has a soft, sweet aroma and a clean, delicious flavor.Japanese>English