しんしんSY
I had a hard time deciding, but I decided to go with St. John's.
Both are delicious!
It's my favorite.
extensive knowledge
Morishima is a limited distribution brand from the Morishima Sake Brewery in Ibaraki Prefecture.
It will be renewed from 2019 (2019 brewing year) from the existing brand "Taikan". After about 10 years since its conception, the brand was named after its own gender, "Morishima," to express the passion and determination that the brewer has for sake making. The brewer himself is now taking on more responsibility than ever before to brew delicious sake for everyone, and has taken the brand to a new level by evolving the "lightness" and "freshness" of the sake to its fullest extent.
It has a mild aroma reminiscent of green apples, and a fresh taste with a cool, clean flavor.
The acidity in the back of the mouth is pleasant, making it a refreshing and enjoyable chilled sake. The label features a design of the Oyaishi stone from the stone warehouse that actually collapsed in the Great East Japan Earthquake, expressing our indomitable spirit to continue brewing sake and our desire to keep a stone's throw to ourselves in the future.
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake meter rating: +2
Acidity: 1.8
Alcohol content・・・15
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