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Choyofukumusume山田錦 純米吟醸 無濾過生原酒 限定直汲み純米吟醸原酒生酒無濾過槽しぼり
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細野商店
129
flos_lingua_est
The last Choyo Fukumusume I had was a dry junmai, so I enjoyed its sharp umami, but this limited-edition directly pumped sake is reputed to be delicious, so I have a feeling it will be gorgeously sweet and delicious. Although it is only a subjective impression, it has an aroma that is often found in popular brands from the Tohoku region. For example, Mutsu Hachisen, Hakuro Suiju, and Tasake. My impression on the first day of drinking it was that it was a medium saké with a sweet, umami, and bitter taste. Among them, the most surprising taste was bitterness. The bitterness was similar to that of Igarashi Junmai Ginjo. Come to think of it, Igarashi is also directly pumped! The fresh, crisp, pleasant texture typical of naoikumi and the aforementioned bitterness are unexpected and make this sake something special. It also has a somewhat cider-like taste, which makes it quite complex and tasty. On the second day, the bitterness disappears and it becomes more approachable. It is also good for those who like sweet drinks. On the third day, the sourness becomes a little stronger and the taste is sweet, sour, and slightly bitter, which is both delicious and strange. The manager of Hosono Shoten recommends it, and it was delicious! I think both modern and classic lovers will be satisfied with this excellent product.
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