sugi
It's been a long time since I've seen Akabu Amber.
That's a nice name. Ama-chan, Kuji-amber.
Is it a connection 😊.
I remember there was an amber museum in Kuji when I was in Sanriku with my wife last year 💦.
I had a sea urchin bento at Kuji station 😋.
It's the season for autumn sake and hiyaoroshi, and this is the first autumn sake of the year!
This is the new Akabu sake that replaced last year's hiyaoroshi, and it's called autumn sake!
It has a mild, fruity, sweet to umami taste with a nice sharpness and is 13 degrees.
Easy to drink 👌🏻 ̖́-1
It's a little sweet for my taste buds these days.
I enjoy it after the second glass in the freezer.
I enjoy it.
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