junchan
I took a sip and was surprised. Was it a white wine? It was so sweet and tart that I thought it was a white wine. It was so fruity and delicious that it could be mistaken for fresh grape juice.
After opening it and letting it sit overnight, the acidity settled down a bit and the sake-like quality came out from behind. I prefer both, but if anything, I think I prefer the mouth-opening one more.
The mail order on the official website was easy and comfortable to use, and I would repeat it again and again. I would like to try other sake from the same brewery and have more fun.
Japanese>English