ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival⑭.
The booths of 【Kushira】and 【Shinomine】.
Tetsuya Sakai, the brewery's toji, used to be a winemaker, and he is now making sake with more style and less amino acid content.
◉櫛羅 純米 80 Unfiltered Nama Sake
Made from rice grown in herbicide-free rice paddies. The alcohol content is 14%. Fresh and clear with a strong umami flavor. Delicious 😋.
◉Kushira Junmai 66 Unfiltered Nama Sake
Creamy with a lactic acid taste. Sourness and a hint of sweetness.
Kushira Junmai Ginjo Nakadori Nama-shu
Fresh and slightly fruity. Gassy and full-bodied.
◉Shinomine Omachi Junmai Ginjo Autumn Color Nama Sake
A very fresh, slightly gassy and full-bodied sake, with a strong umami of Omachi and a tangy aftertaste.
When I showed the female brewer a picture of Shinomine and Tetsuya Sakai, the master brewer, that I had had before, she burst out laughing and said, "Wow! and she laughed hysterically 😁.
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