hellobeatrix
So. A sake made in France is an interesting proposition. And the branding and design is very attractive. This was a sake I was ready to like! But for me, the flavour was not there. I made a mistake in pairing this with a nabe that was spiked with yuzu, thinking that the citrus flavour would complement. On first pour, the taste was thin with a yoghurt tang. As it warmed up to room temperature, the flavour became slightly fuller but never really developed. This was a sake I had only one glass of.