PNK
It is not as rough as one might expect from unfiltered sake.
It is dry, but sweetness is also felt.
The aroma is not so strong.
It is not very distinctive.
That's why it is a good all-around pairing.
A prelude to Oseki-ryori.
I paired it with some sashimi offcuts on special sale at the supermarket.
Freshly grated wasabi was on sale (fragrant and sweet).
Roasted ginkgo nuts with rock salt.
Homemade boiled angler's liver.
chilled tofu, egg and edamame.
All of them are neither good nor bad.
However, I think all of them are good to drink.
After drinking it for a while, it became very tasty.
This is it. The kind of ramen where the first bite is not so good and you can enjoy it until the end, and the kind of ramen where you think the first bite is good but later it becomes hard to eat.
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