のぶのぶ
Drinking Iron Journey Part 3.
From Tokitetsu to Hokuriku Shinkansen
As the soft label suggests, this sake has a good balance of umami and acidity.
You can also taste a little bitterness.
When you eat an ekiben together, all those tastes seem to add up to the ekiben, and both the ekiben and sake taste superb.
After all, local sake and local cuisine are a perfect combination.
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