Kudokijozuくどき上手Jr.の四年目の夏 純米大吟醸
うまから
Polishing ratio 44%, Alcohol 16-17%.
Rice used: 100% Yamadaho
Sake meter: -5.0, Acidity: 1.3
Yeast used: Ogawa No. 10 M310
Namafume
Color
Slightly transparent
Aroma
Brilliant, fresh pineapple aroma
Taste
Attack is gentle, sweet and bitter - sweet and sour, aroma comes later
Gentle sweetness from the pineapple, with a light acidity that complements the sweetness...I think.
Slightly strong bitterness
Sweetness>bitterness>sourness
Food wine fat
Exquisite balance, the best taste
Japanese>English