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Kudokijozuくどき上手Jr.の四年目の夏 純米大吟醸
alt 1alt 2
26
うまから
Polishing ratio 44%, Alcohol 16-17%. Rice used: 100% Yamadaho Sake meter: -5.0, Acidity: 1.3 Yeast used: Ogawa No. 10 M310 Namafume Color Slightly transparent Aroma Brilliant, fresh pineapple aroma Taste Attack is gentle, sweet and bitter - sweet and sour, aroma comes later Gentle sweetness from the pineapple, with a light acidity that complements the sweetness...I think. Slightly strong bitterness Sweetness>bitterness>sourness Food wine fat Exquisite balance, the best taste
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