寿梨庵
A liquor store I'm familiar with has started carrying it, and I've been curious about it for a while, so I asked them to send it to me.
First of all, I like the artistic label. I love the word "Shiboritate" on it like a drop.
When you first open the bottle, it is slightly fizzy, and the umami that seems to be Junmai comes with a bang, but it is sophistically modern. There is a faint semedyne, banana? There is a fruitiness like a banana, and it is good.
On the second day, the fizziness disappears and it becomes soft on the palate, and there is another fruitiness. On the second day, the fizziness disappears and the wine becomes soft on the palate. The bitter aftertaste seems to have come out.
It was no wonder it was so popular.
Japanese>English