じゅんさん
At Komichi, a popular izakaya located in the basement of a building on Prince Street in Kojimachi.
The sake selection included major brands such as Kiku-Masamune, Urakasumi, and Hakkaisan, but this was the best Junmai sake and I had another glass. Tobirazumi.
It has a full and robust flavor, but it is gentle to the palate and goes down well with side dishes. It is delicious.
With sashimi of tuna.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 15
Polishing ratio 60
Miyamanishiki 74% from Akita Prefecture
Akita Sake Komachi 26%, produced in Akita Prefecture
Yeast: In-house cultivated yeast
Sake degree +2.0
Acidity 1.9
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