Milan Hauser
Type: tokubetsu, junmai, rice: Gin no Sei, Akita Sake Komachi, polishing rate: 55% and 58%, alc.: 16%
Aroma is fruity ginjo with green apple and freshly cut grass notes. Flavor is juicy with sweetness and acidity and with umami of rice spreading in mouth. Finish is short and dry.
This is the kind of sake that will please anyone. It's fragrant and easy drinking. There is a fresh taste because it was pasteurized only once.