sekisenShimeharitsuru特別本醸造Miyao ShuzoNiigata2024-07-20T11:27:59.486Z4/3/202411sekisenShibarihizuru Tokubetsu Honjozo Yuki Rice: Gohyakumangoku Rice polishing ratio: 55 Sake degree : +4 Acidity : 1.3 Alc. degree : 15 Production date : 2023/12 Light, gentle mouthfeel, slight melon ⭐︎⭐︎⭐︎⭐︎Japanese>English