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Shimeharitsuru特別本醸造
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11
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Shibarihizuru Tokubetsu Honjozo Yuki Rice: Gohyakumangoku Rice polishing ratio: 55 Sake degree : +4 Acidity : 1.3 Alc. degree : 15 Production date : 2023/12 Light, gentle mouthfeel, slight melon ⭐︎⭐︎⭐︎⭐︎
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