とむなが
22.07. Familiar Kifu Selection (1) I did not know this, but it is a sake made by seven breweries in Miyagi Prefecture, each of which is assigned a leader and shares the brewing process. A precious sake with a limited number of bottles. Mmmm, fruity. No warming up 😅
From the sales site
Urakasumi style" uses Kyokai 12 yeast, which originated at this brewery. We took on a new challenge while respecting traditional techniques. It has a mild ginjo aroma reminiscent of apples and strawberries, and an elegant Urakasumi flavor with a refreshing yet moderate sweetness.
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