takeg29Junmai-shu, sake with a fresh yeast yeast yeast yeast strain, Honorifuji
I went to a liquor store in Shizuoka to buy some Shizuoka sake,
I asked the shopkeeper for a price of about 1,500 yen. The price was about 1,500 yen.
It was served cold.
Aroma: weak, gentle and sweet.
The taste is dry or rather refreshing.
When it passed down my throat, it suddenly became very strong and majestic.
Wow! This is my favorite (**)
I had it with pickled horse mackerel, simmered bamboo shoots, Chinese kikurage mushrooms, and pickled nozawana with wasabi.
It is good with vinegar. They seem to complement each other.
Simmered bamboo shoots. The taste of bamboo shoots is very strong.
Chinese jellyfish and nozawana. Well... Yes.
Vinegar is really good. That was my impression.
Thank you very much for the food.
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