こぞう
Kamikigen Junmai Ginjo Rice Label
100% Toyama Prefecture produced Yuyamanishiki
Polishing ratio 55
Alcohol content 16%.
Sake meter degree: +3, Acidity: 1.3
Fat: Drunk on 4/27/05
Ginjo tuna (3/7)
This is my first time to drink Kamikigen!
First time for me to drink a rice called Yuyamanishiki...
The smell before drinking and after drinking is very mild.
It is refreshing and fruity, and as it is called a rice label, you can feel the flavor of the rice, but it is also basically refreshing and acidic, and the balance between this acidity and the rice is perfect for a meal.
It went well with sashimi 😘.
Delicious!
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