うまから
Polishing ratio 45%, alcohol 16
Rice used: Akita Sake Komachi 80%, Hyogo Yamadanishiki 20%.
Yeast used: In-house yeast
Brewing alcohol included
Color
Slightly yellow
Aroma
Aroma of ripe strawberries
Taste
Normal attack, light, refreshing, and easy to drink
Sweetness is the most noticeable, sourness and bitterness are about the same strength.
The aroma in the nose is stronger than the taste.
Aftertaste
Sweetness and bitterness remain
good as a food wine
Fat
Easy to drink, with a nice aroma, and the good parts of the sake stand out, so I thought it was a very good use of brewer's alcohol.
It is a very tasty sake.
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