URUさけ｜生酛好き🌾's check-in of Masumi

URUさけ｜生酛好き🌾

Masumi野可勢純米吟醸山廃

Miyasaka Jozo Nagano

2022-03-21T11:12:14.848Z

3/21/2022

Village成城石井

家飲み部

URUさけ｜生酛好き🌾

Rice (producing region): 99% Miyamanishiki (Nagano Prefecture), 1% Yamadanishiki (Nagano Prefecture) Yeast: Kyokai No. 7 (Masumi yeast) Rice polishing ratio (%): 55 Alc (degree): 14 Sake meter degree: 14 Acidity

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