たくま
Specific name:Junmai Ginjo
Raw material:83% Banshu Aizan
Ingredients:Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15 degrees
〜Product Knowledge
This Junmai Ginjo-shu is brewed with Aizan, a rare rice from Gekki Masamune.
This time, only the "Nakadori" part of the pressing, which is said to have the best balance, is bottled.
Aizan is said to be a rice that directly reflects the brewer's technique because its heart white is large and easily dissolved.
It is brewed using Yamadanishiki for the koji rice and Aiyama for the Kake rice.
Please enjoy the "juicy and elegant taste" unique to Aizan!
We hope you will enjoy the different aroma and taste from the aluzoe type while retaining the unique "gasiness" of the Instrument Masamune.
This bottle is made by bottling only the "nakatori" part of the sake, which is considered to have a good balance of flavors.
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