Kiru
Hanabayama-defunct Junmai Ginjo Naoki Sake
Rice: 100% Nara-ken Kikyo-grown rice
Sake: 60% refined rice, 17° alcoholic strength
Clarity of appearance：Teri
Color：Transparent
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: grape, apple
Aroma of raw material: steamed rice
Maturing aroma
Performance: Aromas of grapes and apples in the aroma of clean steamed rice.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium sweet
Sweetness: E sand, apple, grape
Sourness: lactic acid
Bitterness: Bitterness
Flavor: Steamed rice
Other:
Performance: Clean apple and lactic acidity in the mouth, with some transparency, and grapes with watery sweetness, with a strong flavor of steamed rice, and a pronounced sweetness of raw materials from the second sand. The wine is clean and balanced, with a slightly rounded acidity and a sweetness with aromas of raw materials.
Aftertaste: medium
Finish: medium
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