kawauso
The bright pink is eye-catching! No coloring agents are used and the only ingredients are rice, koji and water. The secret of the color is sake yeast.
In rare cases, sake yeast is naturally mutated to produce a red color. By cultivating these mutant strains and using them in sake brewing, bright pink sake is produced.
Because the yeast is still alive, the sake has a gassy, sizzling taste.
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