10ZG-STQ
Memorandum: 39th
At the usual restaurant.
We started with a unique sake.
It has the highest acidity and minus
Sake level is the highest I've ever had.
The color is also very dark.
The brewer recommended to drink it at room temperature and enjoy the changes.
So we drank it at room temperature.
It had a good balance of sourness and sweetness.
Pour: 16%, Polishing ratio: 90%.
100% Gunma rice
Sake meter: -11 to -15, Acidity: 3.6 to 4.2
Amino acids: 3.7-4.3
Yeast used: No additive yeast (brewer's yeast)
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