ariccy
Gohashi's Five Series Yellow
The yellow in the name is because white yeast rice actually looks yellower than yellow yeast rice.
The aroma is somewhat classic and mellow.
You can also detect a fairly strong acidity, but it's a different type of acidity than the refreshing acidity often found in sake made with white malted rice
The taste certainly has sweet and sour nuances.
However, the umami is also very present and has a voluptuous taste, which is delicious!
The aftertaste is clear and refreshing with a hint of sourness.
Speaking of white yeast malt, the impression of Flax Cat is strong, but this kind of classic sake that makes good use of the goodness of white yeast malt is also good.
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