YukiOk0408
The palate has a clear taste, with a fruity taste coming later. It is delicious.
Here is the explanation.
Only rice with a milling ratio of 50% or less, rice malt, and water are used. It has a clean, refreshing taste, a full flavor and richness that can only be achieved with junmai, and an elegant, unassertive aroma. It goes well with and complements a variety of dishes, including Japanese cuisine.
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