ジョナジョナ
Raku-no-se using local rice, Yumematsuri. It was a coincidence that Yumematsuri was prepared in a hurry because there was not enough rice for the fourth tier.
The rice has a mellow aroma with a sweet and sour taste, and the rich flavor is as always. Even right after opening the bottle, there is a soft sweetness that is pleasant to the palate, and the flavor seems to be blending well.
I would like to try heating it up when the weather gets cooler.
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