Fuji_Kei.19
Osaka's sake, which you can't buy here very often. Let's eat! First, chill it. There is almost no aroma, and in the mouth, the rice flavor asserts itself and spreads gently. The acidity also follows a bit strongly and tightens it up. There is a faint scent of apple in the nose. It then becomes spicy and crisp.
Next, warm it up. In addition to the umami, the sweetness of the rice becomes more assertive. It expands in the mouth and finishes with a crisp spiciness. In both temperature ranges, the rice flavor is pleasant, and you can feel the careful crafting of this bottle.
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