アツ0053Morishima雄町純米大吟醸生酒無濾過Morishima ShuzoIbaraki7/23/2023, 7:02:59 AM44アツ0053 Polishing ratio 50%. Alcohol 15%. Yeast No. 14, called Kanazawa yeast, has been used since 1996. It is characterized by low acidity and high ginjo aroma!Japanese>English
