トオル
The cork flew open when I opened the bottle!
Delicious, even people who don't like sake should be able to gobble it up.
Great for summer! After the impact of the shwashy, crisp, ramune, calpis cider type, it has the elegant sweetness, acidity, and bitterness of pear kosui. It also has a robust flavor that goes well with sashimi, or even grilled fish with saikyo pickles! On the second day, it transitions to pear, elegant flavor of sake lees, pleasant acidity and umami like a sake yeast, and a calm impression of sake.
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