Yoshiki｜生酛好き🌾
Rice (Origin): Koji: 20% Yamadanishiki, Kake: 80% Kame-no-o (Niigata Prefecture)
Yeast: Soybean yeast
Rice polishing ratio (%): 55
Alc (degree): 15
Sake degree: +5
Acidity: 1.4
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