酔生夢死
Ingredients: sake Musashi
Rice polishing ratio: 60
Sake degree: -2
Acidity: 1.6
Amino acidity: 0.9
Alcohol percentage: 15
Yeast used: K-901
Slight bubbles and koji sweetness
Perfect for thickly seasoned beef tenderloin!
The bubbles are also GOOD for pouring off the fat!
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