しんしんSY
Now, let's move on!
I was allowed to go with Houou Mita because it is my favorite!
I've had the dry Junmai "Tsurugi" many times!
Less fruity.
Calm and dry!
My friend said it was one of the most impressive sakes she had ever had in Tochigi!
I haven't had Shikizakura yet.
I will drink it when I find it somewhere!
extensive knowledge
Rice: Gohyakumangoku
Sake degree: +6
Rice polishing ratio: 55
Alcohol content: 16° to 17° C
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