akikoda3
Zenkichi Shiboritate Junmai Ginjo Namae Nishiki
Rating 4.4-4.5
Ingredients : "Yamae Nishiki" rice grown in Matsukawa Village, Kitaazumi-gun, Nagano Prefecture
Rice polishing ratio: 55%, Alcohol content: 16
This sake uses 100% "Nagano D," a yeast developed by Nagano Prefecture, and "Yamae Nishiki," a rare sake rice grown with great care by the brewery owner himself. The delicate finish with a rice polishing ratio of 55% is characterized by a fresh aroma that spreads softly and a gentle umami taste on the palate. It is truly a drop of sake that is filled with the brewer's passion and skill. Green apple=white peach aroma.
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