はるアキ
Teisho Nare to Jyure" by Matsuoka Shuzo
This is the first junmai ginjo sake in the sake industry to be brewed with primule yeast for wine. It is completely different from white wine-like sake made with wine yeast. It has a ripe banana-like aroma, a tannic astringency reminiscent of red wine, and a crisp sake-like finish. It is sweet but refreshing, with a long, lingering finish. It marries exquisitely with cheese, chocolate, and Western food. It may look transparent, but the taste is full of surprises. It is exactly like "? is replaced by "! This is a bottle with a new sensation.
Specific name Junmai Ginjo-shu
Country of origin Japan
Content 720ml
Ingredients: Rice, Rice malt
Alcohol content 15
Grape variety used
Polishing ratio 60
Japanese>English