Michizakura純米regular class
相酒相愛
At Shunsai Dining Hachi, Sapporo
100% Nanatsuboshi, Polishing ratio 55%.
Kanazawa yeast (Undisclosed)
The aroma is subdued, or rather absent.
When you put it in your mouth, you will be surprised by the gorgeous taste like grapefruit. At the same time, it has a deep taste like a wooden vat, which draws you in at once. After that, the astringent taste continues, and the aftertaste of bitterness lingers a little longer.
It is a reliable dedication of the good cost so far with edible rice.
I was betrayed in a good sense. Hats off to Super Rookie who came late.
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