酔生夢死
Alcohol content / 16
Sake meter / +5, Acidity / 1.3
Rice used／ Omachi(contract rice cultivation)
Polishing ratio／ 40
The Bicchu Toji, also known as "Oshima Toji," has a unique technique called "Oshima-den," which has been passed down to the present.
Umaiyasai!
The essence of Kabishin
I didn't have the image of a high brand.
but the quality is quite high!
Also, Oumachi is handled very well!
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