akikoda3
Jikin Tokubetsu Junmai Nigori Sake Nama
Rating 4.4-4.5
Rice : Koji, Yamadanishiki, Gohyakumangoku, Polishing ratio : 60%, Alcohol content : 15.5
It has a gorgeous aroma, a silky mouthfeel, and a soft, mouth-filling taste. The acidity and pleasant bitterness are in perfect harmony, and the fruity and umami flavors are well balanced. Made with Gohyakumangoku as the base rice and Yamadanishiki as the koji rice, with a rice polishing ratio of 60%, this sake is a fusion of modern and traditional techniques, and is a true symbol of "now".
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