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Urakasumi浦霞 本醸造 辛口
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SebasPSA
I made nigiri with trout I caught myself, so the sake to go with it was Urakasumi. It may sound like a strange analogy, but it has a refreshing taste in the mouth like xylitol, but it is a honjozo sake, so it has a strong sake taste. If you ask me if it is dry, I might say "? It may be, but it is a refreshing type of sake, different from the "light" type, so if we say it is dry, then it is dry. It goes well with sushi. This level of quality even in a reasonable 4-gouple bottle is quintessential Urakasumi.
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