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Sanrensei純米原酒ひやおろし
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兎御殿Hiyoroshi 🍁✨ from Mitomiku Sake Brewery purchased at the Osaka Takashimaya Sake Festival It is a junmai sake brewed with 60% polished rice from Shiga Prefecture's Ginbukietsu, with an Alc of 17 and a Sake meter of +6. It is a sake that goes well with food as a "hiyaoroshi" sake, and has a good balance between the umami of rice and the sharpness of the aftertaste 🥰. It is easy to drink cold, but when warmed up to lukewarm, it has a mild taste that brings out the full flavor of the rice 🎶.
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