じゅんさん
The third glass was a very premium new Jyushi-Dai sake, Dai-Gokujo Nama.
The aroma, the sweetness, the smoothness, everything was good.
It was just the kind of sake I like.
My vocabulary is not enough.
The pairing was grilled swordfish with rape blossoms and kogomi.
It was also delicious.
Ingredients: rice, rice malt
Rice: 100% Yamadanishiki
Rice Polishing Ratio : 35
Alcohol content : 16
Yotsuya Mine-mura
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