Dassai純米大吟醸 スパークリング45
植田仁 人と人を繋ぐ熱血経営者
This bottle was created based on the concept of "taking sake to the world.
Yamada-Nishiki rice is polished to 45%, and secondary fermentation in the bottle produces fine bubbles.
When poured into a glass, it has a gorgeous aroma reminiscent of white peaches and pears,
In the mouth, the elegant sweetness and clear acidity spread along with a light effervescence.
The aftertaste is surprisingly clean,
The aftertaste is surprisingly clean, without the heaviness characteristic of sake.
This sparkling sake has a high degree of perfection and can be served as a toast, as an appetizer, with light dishes, or as a pairing with a wide range of dishes, both Japanese and Western.
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