金猫魔
Kyo Maiko,
This is a freshly squeezed, unpasteurized sake that has been stored and then heated during the bottling stage,
A winter-only sake from Fushimi, Kyoto, brewed in a 340-year-old brewery.
It is rich and has a heavy sweetness,
It is rich, with a heavy sweetness, and a robust drinking experience, just like the original sake,
When heated up, it has a slightly refreshing dryness,
It has a soft umami flavor with a soft aroma.
The main brand name of this brewery, Yamamoto Honke, is "Sacred," which is said to be derived from the word "sacred" in the language of rice flowers. Rice blossoms are so nice.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier
Alcohol content: 19%.
1,144 yen for 720ml
=== The bottle is made from rice, rice malt, brewed alcohol, sugar, and acidity.
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